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Does anyone have a coffee that sometimes tastes very different?

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How do you add mineral packets to achieve your desired tds?

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How to extract chocolatey and nutty notes out of a medium roast coffee that also has fruity notes?

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What does dripper size mean?

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Is adding RO to already mineralised water ruining my coffee?

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Advice please

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What order of these flavour notes would I get the higher the extraction?

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How to know if you need a higher ratio or to grind finer?

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Auto start time on acaia pearl 2021 and 4:6 method brew time

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Was wondering if anyone uses a non plastic container for storing water?

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Question about ultimate pour over by lance hedrick

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Coffee lacks clarity I.e flavour intensity

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What causes a muddy coffee?

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How to brew coffee like this one?

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Should I be worried about the ph of the water?

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Can I use the cafec t90 medium dark roast filters on my fellow stagg x (flat bottom brewer)?

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Can using DW over RO make big changes to your coffee (if you’re adding back mineral packets)

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Is Aquafina the same as RO water?

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Does a light roast taste more sour than sweet?

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Do you need a canister if you’re gonna finish a bag within 3 weeks of the roast date?

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Are the grind sizes right for my zp6?

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Taste of coffee changing with same recipe

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What’s the coarsest grind size setting on the k ultra and zp6?

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What makes my coffee taste sour?

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Rinsing filter temp

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